Ebook Simply Vibrant: All-Day Vegetarian Recipes for Colorful Plant-Based Cooking, by Anya Kassoff

Ebook Simply Vibrant: All-Day Vegetarian Recipes for Colorful Plant-Based Cooking, by Anya Kassoff

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Simply Vibrant: All-Day Vegetarian Recipes for Colorful Plant-Based Cooking, by Anya Kassoff

Ebook Simply Vibrant: All-Day Vegetarian Recipes for Colorful Plant-Based Cooking, by Anya Kassoff

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Review

“Simply Vibrant is intuitively organized and brilliantly executed. It illustrates how many of us are striving to eat these days: crave-able, template-style recipes with seasonal touches, simple techniques, and an underlying nourishing essence that reads as encouraging, rather than prescriptive. Anya’s approach starts with a deep-rooted reverence for what nature provides in all of its seasons—and in all of its sometimes neglected or wasted forms. The thoughtful uses for carrot tops, chickpea soaking liquid, and barley cooking water—like the rest of the book’s delicious plant-based recipes—speak to both virtue and pure enjoyment. This book inspires me to cook (and live!) with a deeper sense of care and appreciation.” —Laura Wright, author of The First Mess Cookbook   “Anya’s approach to food and the seasons always stands out as creative, inventive, and colorful. Simply Vibrant contains an abundance of inspiring recipes and clever tricks to add more nourishment and adventure to your everyday meals.” —Amy Chaplin, James Beard award-winning author of At Home in the Whole Food Kitchen   “Anya has the incredible ability to inspire her readers to cook, but more importantly, she helps them tap into their own intuition to create delicious meals in a more relaxed way. I love her emphasis on seasonality, and her creative approach to leaf-to-root cooking, using every ingredient to its fullest potential without wasting a single seed! This recipe collection is bursting with global flavors, unique ingredient combinations, and of course, vibrancy on the highest level.” —Sarah Britton, holistic nutritionist and author of My New Roots and Naturally Nourished   “We are longtime fans of Golubka Kitchen and Anya’s creative and beautiful plant-based recipes. Her new book is jam-packed with healthy, flavorful, and simple recipes and lots of interesting suggestions on how to cook with the odds and ends of produce that usually are discarded—like making marmalade from watermelon rinds and risotto using broccoli stems. So clever!” —David Frenkiel and Luise Vindahl, creators of the blog Green Kitchen Stories“No more dreary plates of dingy, overcooked vegetables. Kassoff has banished dullness from the vegetarian diet. She offers a wealth of recipes, all of which promise to stimulate both taste buds and retinas.” —Booklist "What made me want to cook from Simply Vibrant is its more relaxed approach to plant-based cooking" —Toronto Star "Simply Vibrant captures the kind of accidentally-vegetarian food we want to eat right now." —Bon Appetit"[Anya Kassoff and Masha Davydova's] stylish new cookbook offers seasonal vegan recipes aimed at wellness enthusista."—Library Journal 

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About the Author

Anya Kassoff is the author of The Vibrant Table cookbook and the recipe developer for her successful, plant-forward food and lifestyle blog, Golubka Kitchen. Her blog is a two time finalist of the Saveur Food Blog Awards, and her recipes have been featured in numerous publications, including Food & Wine, Vegetarian Times, Oprah.com, BonAppetit.com and TheGuardian.com. Anya works in collaboration with her older daughter, Masha Davydova, who photographs her work and contributes to recipe testing and editing. Anya lives in Florida.   Masha Davydova is a self-taught photographer and wellness enthusiast, who runs the plant-forward recipe and lifestyle blog, Golubka Kitchen together with her mother, Anya Kassoff. She takes all the photos and videos for the blog and contributes to recipe development and editing. Masha works part-time in fashion design and lives in New York City.

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Product details

Hardcover: 336 pages

Publisher: Roost Books (February 6, 2018)

Language: English

ISBN-10: 1611803845

ISBN-13: 978-1611803846

Product Dimensions:

7.7 x 0.9 x 10.3 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

50 customer reviews

Amazon Best Sellers Rank:

#347,844 in Books (See Top 100 in Books)

I’m in love with this cookbook. First of all, each recipe indicates the season to cook it. No hunting down ingredients that aren’t in season. Second - this cookbook doesn’t insult my cooking intelligence. It actually includes “real” recipes. No avocado toast or flavored popcorn recipes in this cookbook. This is for real cooks who want to cook fresh, delicious food. Third - everything I’ve made has been amazing. I had no idea a broth made from water could be so delicious. I’ve also discovered the pleasure of grinding my own spices in my coffee grinder. The aroma is wonderful. So thank you for producing a cookbook with truly unique recipes and not just a wash rinse repeat of every other cookbook out there.

This is the first cookbook I’ve ever owned, not living in a very large space I’m very thoughtful about the things I buy, and I finally had to break down and get this. It is not a purchase I regret as this will likely be the only cookbook I ever own!(Unless I buy her other one).It is full of different options for breakfast, lunch, dinner, and desert. Most have very limited ingredients(though not limited in taste) which is amazing for someone who loves to keep as few things as possible.The recipes are so unique, I’ve tried at least three kinds of grains I never even knew existed because of this book. They taste amazing, aren’t too hard to put together-especially not since she’s lays out perfectly what order to do things in and what can sit and cook while you prep other things-, and are so healthy!Have cooked a meal from it every night since I got it, looking forward to the next one!

I'm the long time Golubka's website and Anya's creations follower. Being a vegetarian I cook dishes from her website and 2 books often as well as from my others favorite bloggers websites and have to admit her recipes are more precise. If cooking from the others websites some of the dishes sometimes go wrong, everything that I cooked from this book was great. I can tell she did a hard job polishing her recipes to perfection. I tried the Blueberry buckwheat pancakes, Spring Cabbage rolls, Tomato and eggplant green mung dal, Roasted radish flatbread, almost all her veggie burgers and Apple walnut galettes so far and everything was delicious!!!. Comparing to her firts Vibrant Table book recipes from this book are more simple and easy to make.

I love this cookbook. All the food is excellent.However there is nothing simple about it so don't be deceived by the title. These recipes require time, effort, and sometimes can be expensive to make. Such as the pecan pie. It is creative and a great alternative go to traditional pie but by the time you have acquired all these ingredients (if you don't just have them on hand) you will spend $$$ to make it.The food is 5 stars for sure. The title though really is so deceptive due to time and $ investment to make some of the recipes I just can't give it a 5 star.

Brava!! I've been anxiously awaiting this book's release for months and knew it would not disappoint. The seasonal layout of these recipes was just what I needed for my cookbook collection and my wallet! It's quite a simple pleasure to cook with only the freshest vegetables in season, no more hunting down ingredients! The recipes are easy to follow and so beautifully crafted together by this talented mother/daughter duo. Every bite is a kaleidoscope of colors and an eruption of flavors; sweet, spicy, tangy, savory. Yum! The recipes are relatively simple and manageable in level; I can't wait to cook every night!Simply Vibrant is also extremely engaging with it's readers, thank you Anya/Masha for welcoming us into your beautiful home and bringing such color to our diets. Your combined passion for a healthy diet and lifestyle continues through this book. I have shared your recipes with many friends and family and I can truly say, you really make ME look good at dinner parties!This is an absolute must for anyone looking to incorporate some serious flavor into their diets!

I'm the kind of girl who checks out cookbooks from the library to make sure that I like them. I made three recipes within the first few days of borrowing it & loved every one so I knew it was going into my permanent collection. I love that it's designed seasonally, as I can look for the season and find the ingredients at my local farmer's market. The recipes are fresh and vibrant as the name of the book suggests. I've been preparing vegan meals for the last six years and this is the cookbook I have been waiting for, loaded with veggies, light on the soy. Fun, colorful, and unusual meals. Not unusual in that you'll be looking for ingredients all over the place, unusual in that they are finely crafted recipes that smartly utilize seasonal ingredients that bring a different joy to your plate.

This is ridiculously honestly my first review ever but this amazing cook book is worth of giving 10 great reviews with 10 great stars! The language , the photograps , the ideas are so vibrant yet simple to understand and use . I am in love with every recipe and the foundation idea of how to combinate different foods . So far I have cooked forbidden rice pilaf, healing soup , iron skillet pancake and amazing millet porridge that I never had success with but with the help of Simply Vibrant It turned into a restaurant style meal. I am finaly not afraid to play , to improvise with the food. All recipes are clean , nutritios and deliscious . Highly recommned .

If you love colorful, healthy food with a unique twist, then this is for you. I have Anya’s first cookbook, and adore it as well, but this one is more everyday, adaptable, and pantry-friendly. As with her enticing blog, which inspires me to see cooking as an art that touches all senses, her recipes somehow bring comfort and a healthy satisfaction without pretention. I have tried the Marinated Eggplant, the Summer Porridge, and the Cauliflower/Tahini/Black Rice/Grape Pilaf, all of which are unforgettable and delicious. I enjoy reading everything by Anya in hopes to soak up a little bit of her kitchen ingenuity.

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