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, by Lisa Grant
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Product details
File Size: 5017 KB
Print Length: 250 pages
Simultaneous Device Usage: Unlimited
Publisher: Rockridge Press (March 12, 2019)
Publication Date: March 12, 2019
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07PCWB82N
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Amazon Best Sellers Rank:
#9,255 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I was unable to read this book, because of the lack of contrast with background and print.
Wow after reading this cookbook I am please with its simplicity. Each recipe is marked with prep time and cook time along with labels for gluten free, vegetarian, etc. No calorie counts but she thought about everything else. Well laid out. If you don't want to go with store bought marinara or chicken stock, the back chapter has full recipes. I love that! I want to make just about all the recipes in this book! Can't wait to try a few. I've had my Dutch oven in storage after my move so I am bringing it from the basement to the kitchen tonight!
First of all, I have to say, I am a Dutch Oven lover! When I have cooked with dutch ovens over coals, there is nothing like the flavor of the food that is cooked this way. Now, move over hot coals, welcome to the beauty of cast iron cookware in the kitchen.There is some good beginning information such as Why Dutch Oven cooking is so great, care and maintenance, how to choose the right equipment and lots of good information to help you with learning this style of cooking.There is the 5- tool kitchen, the 5-ingredient pantry, staples and shopping lists, and then the meat of the book - The Recipes.The book is divided into 10 different chapters:Dutch Oven BasicsBreakfast & BrunchSnacks, Apps & SlidesMains: BeefMains: Chicken & TurkeyMains: Pork & LambMains: Fish & ShellfishMains: VegetarianBreads & DessertsStaples & SaucesThe author has also included the list of the Dirty Dozen & Clean Fifteen foods, Measurement Conversions, and Recipe Index.Some of the recipes just are mouth-watering such as teh Ham, Swiss, Spinach and Mushroom Frittata. One of my favorites is the Roasted Veggie Medley with Brown Butter and Garlic. The recipe only calls ofr Brussels sprouts, broccoli and carrots, but I love this with sweet potatoes, cauliflower, and asparagus. But that is the beauty of the recipes, you can customize them to fit your tastes.Another recipe that is very tasty (but not healthy in any way) is the homemade peach cobbler. Cobblers do very well in dutch oven cooking. Roasts are very good as well, covered with onions, vegetables and stock.The recipes are very easy to follow and they turn out tasting so good! The Chicken Tortellini Soup is very good. It is definitely worth your while to try this book.I did receive a copy of this book from the publisher in exchange for my unbiased review. I would highly recommend this cookbook.
Get in my belly! I'm a sucker for easy recipes and I was sold on this cookbook before I ever tried a recipe. 5 ingredients or less? Sign me up! I also have a dutch oven that I have RARELY used, so I was excited to dust it off and try it out again. There are oven 100 recipes in this bad boy and I've already tried out 5. Granted I can't use like half (I'm vegetarian), but the ones I could use were MONEY! They even have a whole vegetarian section (some of which were even vegan)! Besides using the vegetarian section I was able to pull recipes from the breakfast & brunch, snacks, & sides, breads & desserts, and staples & sauces. Options man! Some great recipes include: buttery mashed potatoes with chive, creamy spinach-Parmesan dip, veggie fried rice, savory fried cabbage and noodles, peach cobbler, and cornbread! All in a dutch oven! My only two "complaints" are: lack of pictures and not all recipes are truly 5 ingredients are less. The author doesn't includes seasoning and oils, so some recipes are closer to 10 ingredients. That wouldn't stop me from purchasing this book though! I loved it!
Go ahead--lift the lid on that trusty Dutch oven. Inhale the tantalizing aroma, enjoy the appetizing appearance, and savor the wonderful food that you have prepared. With "The 5-Ingredient Dutch Oven Cookbook: One Pot, 101 Easy Recipes", by Lisa Grant, you will find fabulous 5-ingredient recipes for fantastic family-friendly meals. Begin with Dutch oven basics, pantry staples, and essential kitchen tools, and then follow through with truly tasty recipes like these: "Cinnamon French Toast Casserole"; "Bacon and Cheddar Roasted Potatoes"; "Creamy Spinach-Parmesan Dip"; "Roasted Veggie Medley with Brown Butter and Garlic"; "Home-style Beef and Vegetable Soup"; "Rosemary-Braised Turkey Breast with Gravy"; "Smoky Split Pea Soup with Bacon"; "Dill-Roasted Salmon with Lemon Butter"; "Shrimp Stir-Fry with Honey-Garlic Sauce"; "Easy Minestrone Soup"; "Spring Vegetable Risotto with Parmesan"; "No-Knead Dutch Oven Bread"; "Cheddar Beer Bread"; "Old-Fashioned Peach Cobbler"; "Cider-Poached Pears with Caramel Sauce" and many more!Book Copy Gratis Callisto Publishers
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