Ebook Fruits

Ebook Fruits

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Fruits

Ebook Fruits

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Amazon.com Review

If you ever wondered where the catwalk got its claws, then the portraits gathered in photographer Shoichi Aoki's book Fruits, from the streets of Harajuku in Tokyo, point the way to an extraordinarily imaginative and invariably stunning glut of mongrel fashion heists. A best-of collection from the fanzine of the same name, and published for the first time outside Japan, Fruits keeps its style clean: front-on, razor-sharp images, ranging from the deadpan to the manic, of the sharpest collages of sartorial influence that, usually, little money can buy. From off the peg to off the wall, kitsch to bitch, each person bears a combination and philosophy as distinctive as DNA. All shades of aesthetic are raided, with exquisite, scrupulous attention to detail. Punk is a favorite, as is, appropriately, Vivienne Westwood, alongside Milk and Jean-Paul Gaultier, and the occasional Comme des Garçons. Many of the outfits, though, are second-hand or self-assembly, such as a skirt drooping petals of men's silk ties, Wa-mono, when tradition Japanese clothes are topped with, say, an authentic bowler hat, EGL (elegant gothic Lolita), and a swathe of tartans, pinks, and turquoises. The most malleable feature, unsurprisingly, is hair, with dreadlocks, mohicans, back-combing, and crops dyed an irradiated spectrum. While the eye is drawn, obediently, to the mannequins, the background is often worth a look, either for the vending machines against which a number are shot, or the ubiquitous Gap store and bags, a constant reminder of the global mass market. One enterprising man wears a genuine British paperboy's delivery bag, and, to pick but one profile, Princess, 18, is trying to be a doll and is currently preoccupied with body organs. Mmm. All the subjects are asked the source of their clothes, as well as their "point of fashion" and "current obsession." The scope for sociopsychological discussion is vast, particularly with the preponderance of infantilization, through dolls, bonnets, pop socks, and Barbie, but this is a joyous documentation of the innovative, celebrating the inspirational polytheism of street fashion, captured with provocative, political zeal. Best let the street cats prowl. --David Vincent

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Product details

Paperback: 304 pages

Publisher: Phaidon Press; 26427th edition (January 6, 2001)

Language: English

ISBN-10: 0714840831

ISBN-13: 978-0714840833

Product Dimensions:

6.8 x 1 x 9 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

81 customer reviews

Amazon Best Sellers Rank:

#359,317 in Books (See Top 100 in Books)

My white, middle-aged, Midwestern father had a copy of this book that he'd flip through whenever he needed a smile. Everyone he showed it to enjoyed it. He ended up giving it to a friend's teenage daughter after she fell in love with it. After years of hearing him reminisce about what a great book it was, I hunted down another copy for him and he was ecstatic. Both endearing and artistic, the outfits in this book are fascinating. It's a great coffee table book, I guarantee it'll start a conversation.

I had the good fortune to run into this book on vacation. As soon as I got home I ordered both Fruits and it's companion. As a self motivated student of fashion and all of it's off-shoots, I immensely enjoy this book. It is a plethora of individuals, and not a duplicate picture in the book. It features mostly youth (teenagers) but that is to be expected. But it doesn't limit itself to just the very young. There are a few family photos and "older" individuals. It is a monument to anyone who creatively clothed themselves. It gives brief details: name, age, point of fashion, fashion brands and makers. A lot of the "point of fashion" remarks seem like nonsense at first. After reflection, I think they are just 'smart allec come-backs', much like what you'd get from someone in the American Gothic culture if you asked one of them why they wear black all the time. Even with brief details you can start to see patterns in clothing styles seperating themselves out from one another. By age particularly, and by preference to designers within a group of friends. The only problem I had was reading some of the bubble gum colored print that it was done in.

...I love the colors and textures and looks they combine. What makes me happiest about this book is the couples. I like to think of them planing their funky wardrobe, calling, texting, sifiting through stores and closets and the original FRUiTS zines and meeting each other and smiling as they check out what their friend has put together and visa versa. SO many jeans and t-shirts on the street today, comfortable yeah but its safe. All the pretty details from hair ribbons to hats and all the velvets and cottons and tweeds in between are wonderful to pour over. Its also artistically pleasing when you want to see colors collide and patterns mix. All those combos make you smile for different reasons. And even if you want to stay safe in un-eye popping outfits you get a real escape looking at these happy people. Its also nice that these really look like fun OUTFITS not costumes- you know this isn't some Halloween parade somewhere. Some of them are very comfortable looking some look painful! But they are never uninteresting. Combine this book with TOKYO A Certain Style and you feel like you have a great view on these people's lives- where they come from where they live, how they express themselves in fashion that looks like something everyone can have if they can stand the stares :) What a great book- even if you aren't into fashion its a great human view- we are walking this planet and have our bodies to give something to the view of others and these people want to give a lot more than just another person walking by- and since we'd be arrested walking around naked.... You want to say THANKS for the fun :)

Love this book. I have the other one too. I love all the pictures and the little details about the style and ages and outfits of the people. My kids also enjoy these books. The outfits are a great starting point for coming up with ideas of our own for one of a kind outfits. They also help us to see its okay to be different and have fun with our clothing choices. No need to be beige!

It must be incredible to walk down the streets of Japan and see such an incredible expression through clothes. What's great about the clothes the people wear is they do not appear to be pre-packaged "hip" clothes in total. True, I'm sure they're "hip" (some are probably expensive), but most of the outfits seem to be constructed from many different elements; a pastiche of derivatives that combines into something original and beautiful. You see glimpses of Sanrio, some obviously Western influences here and there, and countless gadgets, shoes, makeup, stuffed animals and items that completely defy description. I'm still not sure what to make of the 'Lolita' and 'Gothic Lolita' descriptions of some of the outfits, but overall an incredibly fun book to just sit and get lost in.

The is a collection of colored pictures of young (mostly) people and their creative, fun fashions. Each page has a photograph on it. The photographer tells about the fashions as a combination of Western dress/fashion and Japanese traditional dress and then elaborate accessories added. The outfits are just so much fun to look at!! Even if you don't buy this book, I would recommend taking a look at it in a library:) It will add a bright spot to your day!

Sure beats the price of the original

Okay, so some of the shots are obviously staged. That does not take away from the charm of this book. It is just so colorful, each page is a treat for the eyes. The way some of these teenagers dress is mind-boggling --> how long does it take to put on all those layers, anyway? If you are looking for a book that takes a peek at Harajaku's fashion scene, then Fruits is for you. It is filled with colorful photographs, each one more interesting than the next! Take a trip to Harajaku without the 14 hour flight! Highly recommended if you are interested in Japanese culture or life.

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Free Ebook We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time

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We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time

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Audible Audiobook

Listening Length: 10 hours and 35 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: HarperAudio

Audible.com Release Date: September 11, 2018

Whispersync for Voice: Ready

Language: English, English

ASIN: B07DVHRW1Z

Amazon Best Sellers Rank:

The preceding review by B. Dixon is comprehensive and ably covers all the bases, so this is just an addendum. For those who are not typical readers of nonfiction, this is immensely readable. I suspect chef Andres is a straight-talker and this text echoes his style. Also, one can see the hand of co-author journalist Wolffe, in particular the challenge it must have been to collect all the facts, quotes, stories, and background information, and then organize them into a timeline along with an interesting narrative. Finally, as Andres notes, the simple desire to help others was the genesis of the idea to feed the hungry, and the efforts by all chronicled in this book are representative of the best that Americans offer consistently under crisis conditions. Some folks traveled to Puerto Rico, many were already based there, most were born and raised there. The supply chain, fuel, coordination, transport, refrigeration, facilities, communication – all were critical elements to be managed and executed. The bulk of the daily cooking of sancocho (stew) and making sandwiches was carried out by local chefs and volunteers. To prepare these 3 million meals took a lot of time and energy under challenging conditions, but they did it.

The Washington Post just reviewed this book and found it "riveting." The text of Tim Carman's review is below, but I recommend you search for the original yourself -- it includes lots of photos and links that are also valuable.With “We Fed an Island,” chef-and-restaurateur-turned-relief worker José Andrés doesn’t just tell the story about how he and a fleet of volunteers cooked millions of meals for the Americans left adrift on Puerto Rico after Hurricane Maria. He exposes what he views as an outdated top-down, para-military-type model of disaster relief that proved woefully ineffective on an island knocked flat by the Category 4 hurricane.Andrés also points plenty of fingers. At President Trump. At the Federal Emergency Management Agency. At the American Red Cross. At Puerto Rican politicians who let their own people down. No one is spared Andrés’s critical eye, including the chef himself.Although it contains moments of real pathos, the book is not a saccharine, self-serving tribute to the work of thousands of chefs, line cooks, food truck operators and other volunteers who heeded the call to help from Andrés’s nonprofit organization, World Central Kitchen. It’s a manifesto asking governments and nonprofit groups to rethink the way they feed people after a natural disaster.Co-written by Richard Wolffe, a veteran journalist who has collaborated with Andrés on a pair of cookbooks, “We Fed an Island” is as close to a page-turner as current-affairs nonfiction gets. There are good guys and bad guys. There are obstacles faced and obstacles overcome. There are winners and losers. There is an outrage on virtually every page. My advance copy of the book is so full of dog-eared pages, highlighted passages and marginalia that it looks like a scholar’s copy of Shakespeare’s collected plays.In “We Fed an Island,” José Andrés criticizes the U.S. government and the American Red Cross. (Ecco) “It was already clear to me that this was a deadly serious humanitarian crisis,” Andrés writes about his first days on the island, right around the time Trump told reporters that his administration had received “tremendous reviews” for its response on Puerto Rico.“It was also an untold disaster, hidden from view and lied about by our public officials,” Andrés continues. “My mission was to help my fellow American citizens, and to tell their story to a world that was living in the dark.”Puerto Ricans were living on the edge even before Maria hit the island, and Andrés and Wolffe make sure to spell it out. They lay out the yawning inequalities between Americans on the mainland and those on Puerto Rico: The lack of voting rights, the devastating effects of the Jones Act of 1920 on the island’s economy and the substandard benefits given to those living below the poverty line. They make the case that Puerto Rico is, if not a de facto colony, then at least a territory full of second-class citizens.When Maria struck the island last September, it laid bare many of the problems affecting Puerto Rico: The crumbling infrastructure that left folks without running water and electricity for weeks; the huge number of impoverished residents whose EBT cards (a kind of social assistance credit card) wouldn’t work without an Internet connection; and an entire economy crippled by debt. Just as important, the storm seemed to reveal an indifference from the Trump administration, as if all but confirming the island’s second-class status. As the authors point out, Trump spent the first weekend after Maria mostly at his private New Jersey golf club, fulminating about Kim Jong Un and the National Football League.Andrés arrived on one of the first commercial flights to Puerto Rico, landing in San Juan on Sept. 25, five days after Maria made landfall. It was the same day that the first Trump administration officials visited the island. The chef saw a humanitarian crisis and stayed to help. FEMA administrator William “Brock” Long and Tom Bossert, a White House homeland security adviser, stayed the day and returned to Washington to brief the president.“My original plan was to cook maybe ten thousand meals a day for five days, and then return home,” Andrés writes.Instead, Andrés and the thousands of volunteers who composed Chefs for Puerto Rico remained for months, preparing and delivering more than 3 million meals to every part of the island. They didn’t wait for permission from FEMA. They didn’t even wait for FEMA funding (though funding eventually came from the agency). They just started activating restaurants, churches, food trucks and, eventually, the Coliseo de Puerto Rico in San Juan. They quickly scaled up their production of sandwiches, paellas, stews and, really, anything that would provide more comfort than the field rations known as Meals Ready to Eat, or MREs, the food often passed out after disasters. Under certain conditions, MREs have a shelf life of five years.“I like to say that a hot meal is more than just food,” Andrés writes. “It’s a plate of hope. An MRE is almost hopeless.”These grass-roots culinary efforts didn’t always sit well with administration officials or with executives at hidebound charities, in part because Andrés was no diplomat. He trolled Trump on Twitter over the situation on Puerto Rico. He badgered FEMA for large contracts to ramp up production to feed even more hungry citizens. He infamously told Time magazine that the “American government has failed” in Puerto Rico. A chef used to fast-moving kitchens, Andrés had zero patience for slow-footed bureaucracy, especially in a time of crisis. In the book, Andrés and Wolffe save their most scathing criticism for the American Red Cross, the multibillion-dollar charity with the federal charter “to maintain a system of domestic and international disaster relief.” In a chapter titled “Seeing Red,” the authors use the organization’s own words and statistics against it. Of the more than $65 million raised to help the victims of Maria, the Red Cross spent only $30 million on emergency relief and recovery efforts, they write. “The Red Cross generously gave themselves 9 percent of that leftover cash — or $3.2 million — for their own general management costs,” they add.If Andrés is tough on charities and the administration for their response in Puerto Rico — he writes Trump didn’t earn the “10” rating that the president gave himself — the chef is equally hard on himself. “And I certainly wouldn’t give myself anything more than a five for my own, because there was so much more we needed to do. We failed to reach so many people who needed so much help.”After dealing with so much red tape and mismanagement (remember the disastrous $156 million contract that FEMA awarded to a small, inexperienced company to prepare 30 million hot meals?), Andrés wants the government and nonprofit groups to rethink the way they handle food after a large-scale natural disaster. He wants them to drop the authoritarian, top-down style and embrace the chaos inherent in crisis. Work with available local resources, whether residents or idle restaurants and schools. Give people the authority and the means to help themselves. Stimulate the local economy.“What we did was embrace complexity every single second,” Andrés writes. “Not planning, not meeting, just improvising. The old school wants you to plan, but we needed to feed the people.”Andrés and World Central Kitchen have embraced complexity. An organization not originally designed as a food relief organization, WCK has, in the aftermath of Puerto Rico, sent chefs to Hawaii, Guatemala, Indonesia and other locales to feed locals in need. In fact, Andrés is donating 100 percent of his net proceeds from “We Fed an Island” to World Central Kitchen, which will help continue its work to feed those who can’t feed themselves when disaster strikes.The money might even help keep a promise that Andrés made to a 10-year-old volunteer named Lola. The daughter of a food truck operator in San Juan, Lola worked every day to make sandwiches, disregarding Andrés’s pleas to take a break. “I was so impressed with her,” he writes in the book, “I promised I would pay for her college education.”It’s a promise, Andrés told me, that he won’t forget.

After living through hurricane Maria and the harrowing months that followed, I tried to avoid reading any more stories about what happened. It just brought everything back. However, when I came upon this book I decided to buy it as a gift for my son, who had worked as a volunteer at José Andrés' World Central Kitchen at El Choliseo after the hurricane. I began to read it before giving it to him … and could not put it down! This book tells the true story of what actually happened. What Chef José Andrés accomplished was extraordinary, but the story behind it is even more impressive. It is a story of sheer willpower, against insurmountable odds, of making contact with the people, of partnering with the many wonderful chefs we have in PR, with our local producers and our local resources. It exposes the inefficiency of red tape and bureaucracy in the face of a natural disaster. The authors could not have told it better. They mince no words and structured the book in a way that makes for a captivating read.It is a must read for anyone who likes a good story, who is interested in disaster relief, or is in the potential path of a natural disaster. Certainly, it is a must read for anyone who lived through hurricane Maria. It is a story that HAD to be told. This book also gives us the opportunity to say a HUGE thank you to José Andrés and to all those who came to help, to our relatives, to our friends and our friends' friends , who showed up from afar in more ways than one.¡GRACIAS, José Andrés!

Get the day to day reality of the aftermath of Hurricane Maria’s devastating path across Puerto Rico. Chef Andres reports from his position of persistence and passion to feed hot meals to people in need without reliable water, power or fuel. His witness to the basic corruption and distance of large institutions is unsurprising and with good lessons to be learned.

Heartbreaking yet inspiring story of the power of a good meal during a dreadful crisis. Chef Jose ignored the word NO and fed 3 million meals with an army of volunteers. Whilst the NGO’s like Red Cross and government bodies like FEMA did so very little. In America . NOT a third world country, AMERICA ! If Jose could use his experience to retrain not for profits , imagine what a difference it would make. Eye opening.

Chef Andreas was an extraordinary man before Hurricane Maria. His story as told in this book makes him revolutionary. Amazing book and very relevant.

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PDF Download Best Climbs Joshua Tree National Park: The Best Sport And Trad Routes in the Park (Falcon Guides Best Climbs), by Bob Gaines

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About the Author

Bob Gaines has been a professional rock climbing guide since 1983 and is the owner of Vertical Adventures Rock Climbing School, voted the top rock climbing school in America by Outside magazine. Bob has worked extensively in the film business as a climbing stunt coordinator. He was Sylvester Stallone’s climbing instructor for Cliffhanger and doubled for William Shatner in Star Trek V as Captain Kirk free-soloing on El Capitan. He is the author of several Falcon rock climbing guides and instruction books, including Best Climbs Tahquitz and Suicide Rocks, Advanced Rock Climbing, Toproping, Rappelling, and the co-author of Rock Climbing: The AMGA Single Pitch Manual, Climbing Anchors, and Climbing Anchors Field Guide.

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Product details

Series: Falcon Guides Best Climbs

Paperback: 192 pages

Publisher: Falcon Guides; Second edition (April 1, 2019)

Language: English

ISBN-10: 1493039393

ISBN-13: 978-1493039395

Product Dimensions:

5.9 x 0.4 x 9.1 inches

Shipping Weight: 13 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#813,976 in Books (See Top 100 in Books)

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Product details

Paperback: 1222 pages

Publisher: LWW; Study Guide edition (October 28, 2014)

Language: English

ISBN-10: 1496307356

ISBN-13: 978-1496307354

Product Dimensions:

8.2 x 2.5 x 10.8 inches

Shipping Weight: 7.4 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#958,279 in Books (See Top 100 in Books)

I'm giving it 5 stars because it's helpful and I'll honestly probably use it for the NCLEX; however, it just stinks because I got this for my Pathophysiology class; however, we have yet to actually use it. It is chock full of information. Very easy to read and understand. Has nice pictures and whatnot. Overall, nice book and got here quickly!

Helped with studying for tests

Perfect

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Free Download Hemp Diseases and Pests: Management and Biological Control (Cabi)

Free Download Hemp Diseases and Pests: Management and Biological Control (Cabi)

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Hemp Diseases and Pests: Management and Biological Control (Cabi)

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Review

"Spending several years on this project, McPartland et al have produced a useful and beautiful tome. Their work combines a review of the relevant literature published over the past half century with modern information on biological control techniques (the 22-page bibliography might be worth the cost of the book itself to some). Each pest and diseases organism is presented in similar, encyclopaedia-style format. Entries cover factors like economic impact, geographical and host-plant range, plant symptoms, taxonomic description, life history, and differential diagnosis. Excellent line drawings and photographs (including 86 colour plates) complement the information. As well, introductory chapters describe general principles of plant protection, requirements for healthy plant growth and the taxonomy of parasites and pathogens. ... Thorough, colourful and engrossing, Hemp Diseases and Pests is a hemp publishing event. Recommended."--The Hemp Commerce & Farming Report

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About the Author

J. M. McPartland is at the University of Vermont, USA.

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Product details

Series: Cabi

Hardcover: 272 pages

Publisher: CABI; First edition (June 19, 2000)

Language: English

ISBN-10: 0851994547

ISBN-13: 978-0851994543

Product Dimensions:

11.4 x 0.9 x 8.1 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

12 customer reviews

Amazon Best Sellers Rank:

#98,713 in Books (See Top 100 in Books)

Mess w my plants now you lil buggers!Thanks to Sam Skunkman aka David Watson & Robert Connel Clark for putting this together just for me.

Nice

Horticultural Science grade textbook.

A must have book for any serious hemp grower. Very comprehensive and still very user friendly.I would not want to garden without this great reference material.

This book contains all the information that you couldn't find in a Rosenthal or Cervantes book.

A lot of information. Not your quick read answer book, but an in depth text book encompassing a HUGE swath of our knowledge regarding, as the title says, hemp diseases and pests. Fear not if you steer clear of the males and flower your females only, this book cover both ends of the dioecious scale. Dig deep growers, lets stop toxins our planet and our greenery!

This book is clearly outdated and full of useless information. Though, some of it is relevant, there is a clear need for a more up-to-date and comprehensive resource on hemp diseases and pests

thanks

Hemp Diseases and Pests: Management and Biological Control (Cabi) PDF
Hemp Diseases and Pests: Management and Biological Control (Cabi) EPub
Hemp Diseases and Pests: Management and Biological Control (Cabi) Doc
Hemp Diseases and Pests: Management and Biological Control (Cabi) iBooks
Hemp Diseases and Pests: Management and Biological Control (Cabi) rtf
Hemp Diseases and Pests: Management and Biological Control (Cabi) Mobipocket
Hemp Diseases and Pests: Management and Biological Control (Cabi) Kindle

Hemp Diseases and Pests: Management and Biological Control (Cabi) PDF

Hemp Diseases and Pests: Management and Biological Control (Cabi) PDF

Hemp Diseases and Pests: Management and Biological Control (Cabi) PDF

Hemp Diseases and Pests: Management and Biological Control (Cabi) PDF